Taste

Stanley Tucci narrates this moving, funny, heartwarming, and gut-wrenching audiobook with vigor and style. Not surprisingly, he reads with an actor's attention to language, rhythm, and emotion. An Italophile, he pronounces the many mouthwatering Italian dishes--pastas, sauces, and signature cocktail recipes--with reverence. His delivery of his unalloyed love for generations of Tuccis is personal, and his account of his horrific battle with throat cancer is revealing. As he describes his lifelong preoccupation with cooking and cuisine, he sounds like an actor stepping to the front of the stage and talking directly to his audience. His memoir is to be relished--especially as an audiobook. A.D.M. © AudioFile 2021, Portland, Maine

Like il timpano, the enormous layered pasta pie that starred in the 1996 movie Big Night alongside Tony Shalhoub and Stanley Tucci, the latter’s new memoir, Taste: My Life Through Food, is a gastronome’s delight. It has piquant surprises tucked inside and will leave readers both sated and wanting more. When it comes to Tucci, fans always want more. The award-winning actor and bestselling cookbook author was considered a standout guy even before his swoony Negroni tutorial video went viral at the beginning of the COVID-19 lockdown. He’s known for scene-stealing roles in movies like Spotlight and The Devil Wears Prada, as well as in foodie films like Big Night and Julie & Julia.  And like Julia Child before him, Tucci’s chef skills are as impressive as his boundless passion for eating. Such is the life of a gourmand, which he revels in and reflects on in Taste. The author takes readers on a grand tasting tour, from his childhood in Westchester, New York, to his 1980s New York City acting debut to bigger roles in major movies made around the world, where he always dined with gusto. Tucci is quite opinionated about food. Well-placed “fuck”s signify outraged incredulity (e.g., an adult “cutting their spaghetti!!!!!!!” or the travesty of turkey in an alfredo) and offer hits of hilarity throughout. There are also dramatic renderings of memorable conversations, like the gasp-inducing time a chef told him, “I make a stock . . . of cheese.”  He shares serious stories as well, like the pain and grief he and his family felt when his late wife, Kathryn, died in 2009, and their joy and hope when he married Felicity Blunt in 2012. He writes, too, about his recent cancer diagnosis and treatment, a grueling experience during which he had a feeding tube and worried “things would never return to the way they were, when life was edible.” Thankfully he is now cancer-free, and via the artfully crafted recipes Tucci includes in Taste, readers can join him in celebrating food and drink once again. Under his tutelage, they might even dare to construct and consume their own timpano.